COVID-19 and Obesity

This page will be updated as new information becomes available. Last update: 10.24.20 The novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2) has created a global pandemic with its syndrome, COVID-19. The number of people affected by COVID-19 continues to increase worldwide, and information about risk

✦ Editorial Summary

The COVID-19 pandemic, caused by the SARS-CoV-2 virus, has led to a significant global health crisis, with a rising number of cases worldwide. Research has identified obesity as a major risk factor for severe COVID-19 outcomes, with studies indicating that individuals with obesity are more likely to experience severe symptoms, require hospitalization, and experience higher mortality rates. The exact mechanisms underlying this association are not yet fully understood, but it is thought to be related to chronic inflammation, immune system dysfunction, and other metabolic factors. As a result, addressing obesity through lifestyle interventions and public health initiatives may be crucial in mitigating the impact of COVID-19.

Harvard Nutrition·nutritionsource.hsph.harvard.edu·Oct 24, 2020·1 min read· pts

Read original at nutritionsource.hsph.harvard.edu More Nutrition

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