Robotics & HardwareAI 7/10
Can fermentation undercut synthetics? baCta chases astaxanthin’s ‘collagen moment’
baCta—grows astaxanthin in fermentation tanks from yeast strains optimized at “unprecedented speed” with robotics and generative AI. The post Can fermentation undercut synthetics? baCta chases astaxanthin’s ‘collagen moment’ appeared first on
✦ Editorial Summary
baCta is using fermentation to produce astaxanthin, a popular ingredient with potential anti-aging benefits, by optimizing yeast strains with robotics and generative AI. This method aims to undercut synthetic production costs and create a more sustainable alternative. The company is seeking to replicate the success of collagen supplements, which experienced a surge in popularity.
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